Tierra de Ensueño Blanco


Our small batch barrel-rested blanco is handcrafted in the highlands of Jalisco, Mexico using only natural ingredients: agave, water and yeast. Our artisanal production process utilizes traditional stone ovens, natural open-air fermentation and barrel-resting in extra rare casks for 14-18 days to create Ensueño’s signature flavor and aroma. We hope you enjoy our special batches no.1 and no. 2 created through a unique collaboration between renowned Master Distiller Sergio Cruz & Master Blender Oscar Vasquez Camarena. Additive Free Alliance member. Due to Limited Availability, Batch No. 1 & No. 2 are not guaranteed in stock. For a specific batch release please contact your local store from our where to buy page.